Through the implementation of year round programming strategies, including hop plant farming, beer making and providing flexible vending market spaces, this 3rd Prize Winner proposal for the Farmer’s Market Competition aims to strengthen West Highland’s local identity. The project combines agricultural spaces with venues for art and music performances, acting as an entrance to the Denver cultural scene. Designed by Lorene Faure and Kenny Kinugasa-Tsui, the Brewerymarket design is based on the natural properties of the hop plant.
“Hop plant (Humulus Lupulus) is vigorous climbing vegetation and hops are used primarily as an important flavoring and stability agent in the beer making process. The proposal creates the sensual experience of a vibrant ‘garden’ where the hops are farmed on hop poles to create the building’s main green facade. The adjustable assembly systems of the modular vending bins are inspired from the natural material properties of hop pods. Read the rest of this entry »



























