The population of the world is expected to double by 2050. This fact does not only raise interrogations for the future of food production and the increasing necessity of land cultivation, it also creates concerns towards endangering the future of natural resources and biodiversity.
Today, food is longer being produced where it is being consumed. Vegetables sometimes travel to other continents to be processed or even simply packed before returning for consumption. The transport infrastructure for refrigerated food products, besides being costly, is strongly energy un-efficient and is an important contribution to global warming.
Can agriculture make its way into the city? Can it integrate our urban fabric despite its apparent necessity to occupy large horizontal surfaces little available in the economically-driven metropolitan densities? Read the rest of this entry »